WHOLESALE SINGLE ORIGIN

This is our new wholesaler coffee offering for coffee shops and outlets that want to give their customers something a bit different and unusual! These are SINGLE ORIGIN coffees that we have sourced from around the world. They are all full bodied and have ‘bags’ of taste and character.  These are available in 500g bags which are ideal, not only for trade and behind counter service, but also to sell to your customers too. They look great on display!
We offer marketing and brand support that includes window graphics, signage, branded cups and sugars. Our trade prices are highly competitive, please contact us on the form below for prices. Minimum quantities apply.

ORIGINAL HIGH CAFFIENE

The original High Caffeine offering. This is a
premium product sourced from the Amazon region
in Brazil.
PLANTATION REGION:
Amazon Rainforest, Brazil
BEAN TYPE:
Specialist blend Robusta and Arabica
DESCRIPTION: UK’S STRONGEST COFFEE
Roasted using the world’s premium and best coffee beans, which are ethically sourced directly from the Amazon Rainforest, then roasted and ground in the UK – We buy the best quality beans for maximum caffeine.’Strong and Fair’.
All our coffee is Rainforest Alliance Certified, a portion of our raw bean purchase price goes back to sustainable farming and local land management in the regions we purchase from. We also pay a fair price which supports local communities and families.

CUBAN

Our Cuban coffee is grown on collective farms owned and controlled by all who work on them. Our coffee supports families and local communities. This Cuban coffee is grown organically from its vantage point over the San Juan river in the Sierra Del Rosario mountain range. Cuban coffee from this region is considered the best that Cuba produces and exports. This single origin coffee is a favourite amongst the local coffee shops in Havana.
PLANTATION REGION:
Buenavista Las Terrazas, Cuba
BEAN TYPE:
Arabica
DESCRIPTION:
Cuba produces excellent quality coffee thanks to the trade winds. These circulate from the Atlantic and cools the tropical, humid climate. The soil is rich in copper, manganese, chromium and iron which gives the beans their unique flavour profile; sweet and rich with a touch of velvety caramel.
Fruity medium acidity.

SUMATRAN

Many of the islands of Indonesia were formed by volcanoes and still benefit from the soil that’s rich in mineral volcanic ash which is ideal for growing coffee.
PLANTATION REGION:
Mandheling, Sumatra
BEAN TYPE:
Arabica
DESCRIPTION:
Sons of Amazon only select Grade 1 Triple-Picked (TP) Samatran beans, this is the number of times the coffee is hand-picked for defects. This extra quality control measure results in a very consistent bean and cup of coffee. This coffee is complex with strong notes of cedar, chocolate and spices. Very consistent and well balanced.

PAPA NEW GUINEA

Our Papua New Guinea (PNG) is 100% organic. The plantations are usually very small and family run over many generations. These are often referred to as “Coffee Gardens’ with around 10-30 coffee trees per plantation, giving a subsistence living. The trees are well nourished and well cared for, harvesting a quality bean.
PLANTATION REGION:
Mt Hagen, Central Papua New Guinea
BEAN TYPE: 
Arabica
DESCRIPTION: 
The high altitude and rich soils of Mt Hagen allows the coffee berries to grow slowly, which results in pronounced flavours and greater resilience of the plants. Grown to organic standards, no chemical fertilizers, pesticides, are used. This coffee is rich, well balanced with spicy overtones.

THE LEGENDARY RANGE

This is our value blended Sons of Amazon range that packs a punch!
BAR MIX – A blend of quality Arabica coffee, roasted to a dark chocolate colour. This blend is hand picked
from two quality Arabica beans, and slowly roasted to achieve a coffee which is dark, rich, highly fragrant,
with a strong intense flavour which is perfect to be tasted through a 16oz latte. This roast is also known in the
trade as a “full city roast” or a “French roast”.
RETRO BLEND – A blend of quality Arabica & Robusta coffee, roasted to a full chestnut colour.
Blended and roasted, perfecting the balanced flavour, rich body, strong aroma and malty aftertones.
It achieves a dark brown rich crema when served as an espresso. Perfect for everyday and consistency.
TRIPLE C – A blend of quality Arabica coffee, that is triple certified, approved by the Fairtrade Foundation,
Rainforest Alliance and Organic Food Federation. Roasted to a full chestnut colour, TRIPLE C  is a little
bit special! This coffee gives you a delicate and rich intensive flavour, sweet at the front of the palate,
with a slight dry, dark chocolate after taste. This is truly a great coffee!

 

 

CONTACT US

IF YOU ARE INTERESTED IN STOCKING OUR COFFEE PLEASE CONTACT US FOR TRADE PRICES
HASHTAG YOUR PHOTOS. EVERY MONTH THE BEST ONE WINS A FREE BAG OF COFFEE

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